California

Jennifer Sahara

About Winery: Sakura means “cherry blossoms” in Japanese, the blossom's fleeting beauty reminds us to embrace life and appreciate each moment.

Max Reichwage

About Winery: Reichwage Winery aims to grow, produce, and bottle our own wines from their two estate vineyards in Western Sonoma County, Twin Hills and Mancini Ranch.

Greg La Follette

About Winery: At the heart of Marchelle Wines are two passionate couples — Greg & Mara and Kevin & Michelle.

Jennifer Meadows-Smith

About Winery: Great Bear Vineyards is a boutique family run winery nestled on the northern edge of Davis.

Rebekah Wineburg

About Winery: After falling in love with wine on a trip to the Napa Valley, Rebekah Wineburg and Erica Schubert-Kincaid founded Post & Wine to create artisanal, terroir-specifi

Nori Nakamura

About Winery: In 2010, Noria Wines was born: a new style of California wine that pairs beautifully with the full spectrum of Japanese cuisine, from delicate sashimi to rich wagyu.

Dan Morgan Lee

About Winery: Dan’s goal is to produce wines that are “true” – true to the variety and vineyard source and show true balance and complexity, while being enjoyable upon release.

Danny Sullivan

About Winery: Their wines are produced and bottled by hand on Treasure Island, amid the San Francisco Bay, in a collective winemaking facility housed in an old WWII Naval Post Exch

Kenny Likitprakong

About Winery: Hobo Wine Company began 18 years ago with just two barrels of Dry Creek Valley Zinfandel, fueled by enthusiasm and a bold, carefree spirit.