An Italian Cultural & Culinary Journey
Astounding beauty and cuisine await on this eight-night Italian adventure! During stays in Parma and Cortona, you’ll be immersed in the alluring spirit, culture and heritage of Italy’s delightful Tuscany and Emilia-Romagna regions. From Bologna’s storied university and arched arcades to Parma’s lauded Pilotta Palace, charming medieval villages to beautiful country farms, these wondrous destinations will seduce your senses. Get a taste of local life while strolling through Vigoleno and Castell’Arquato, and visit Orvieto, perched atop a stunning cliff. Savor culinary favorites beloved around the world, including parmesan cheese, pasta and traditional balsamic vinegar. In Cortona, gaze at incredible artifacts in the celebrated Etruscan Museum. Along the way, sip locally made wines at a Tuscan winery and hone your cooking skills while learning to make typical regional dishes. Plus, ample free time allows you to linger in pretty piazzas or shop like a local in neighborhood markets. This small-group journey features an exclusive lecture series, first-class hotels and an extensive meal plan with wine at dinner. Get ready for unforgettable moments in Italy!
PRICE:
For more information or to reserve your place on tour, please call the tour operator AHI TRAVEL toll-free at 800-323-7373.
Trip Details
DISCLAIMER: This trip is designed primarily for UC Davis alumni. However, if there are not enough alumni participants to fill the available spots, the trip opens to alumni from other institutions. This means you will travel alongside non-Aggie alumni.
Map
